![]() “Low & Hazy IPA stands out because it delivers a ton of juicy, tropical flavor without weighing you down. “With our ever-growing love of IPAs, we really wanted to hit that sweet spot between a full-flavored hazy IPA and a sessionable low-ABV brew,” said Nathan Kelischek, Appalachian Mountain Brewery co-founder and master brewer. Low & Hazy IPA will be available in six-packs of 12-ounce cans and on draft across the Carolinas starting at the end of this month. Inspired by the low and hazy “fair weather” clouds that roll through the mountains, this easy-drinking IPA delivers tropical flavor with notes of stone fruit, grapefruit, mango, and pineapple. And for that alone, it might be worth giving a go.BOONE, N.C.– Appalachian Mountain Brewery is expanding its year-round portfolio with the launch of Low & Hazy IPA, a full-flavored hazy IPA that clocks in at a sessionable 4.1% ABV. Korea has seen a rise in the number of beers available at not just supermarkets but convenience stores as well, ranging from better known mass-produced beers like Cass to more niche options like Jeju Wit Ale, which means drinkers have more options now than ever.Īnd against this backdrop, Hanmac comes with the right balance between fresh and rich. Given its freshness, the clean-tasting beer goes well with spicy dishes such as kimchi fried rice or mapo tofu for instance. ![]() The aftertaste is not bitter either, though there is room for improvement where smoothness is concerned. It has what many would describe as a “clean” taste, rather than rich but it also maintains some depth to its flavor. When you finally drink it, it tastes surprisingly decent. When you crack open the beer, an unmissable wheaty scent arises – not too strong to a point it becomes overpowering but just enough that you know it is there. But it is worth noting that while the latter is made from malt grown in Australia’s Golden Triangle, the former has been touted as entirely locally produced. Research and tests on the products have been conducted at the Innovation Center located inside OB’s Icheon brewery, as well as a consumer feedback test before its release, which was reflected in the final product.Īt first glance, you are forgiven to see the green bottled beer and be reminded of Terra, a popular beer from South Korea’s second-largest beverage company HiteJinro. Having signed a direct contract with local farmers, it only uses “100% home-grown” high-quality rice which has 4.6 percent ABV. We hope that ‘Hanmac’ will captivate consumers with its refreshing flavor of Korean rice and become a true ‘K-Lager’ that will represent Korea,“ said Yoo Hee-moon, vice president of OBC.Īnd to live up to its expectations, Hanmac is brewed with rice, which the company explains, symbolizes the country that was necessary to create a “Korean flavor.” ![]() ”Some lagers are more than just beers and represent their regions as they do in Germany, Belgium, and the Czech Republic. ![]() ![]() Oriental Brewery unveiled its new beer “Hanmac” late last month, boasting it as “Korea’s representative lager project.”Īs the label suggests, the company, famous for its pale lager Cass, set the bar high for itself. ![]()
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